Wednesday, December 17, 2008
WHY DO WE USE IT IN OUR ROYAL DISHES
BECAUSE IT PLAYS IMPORTANT ROLE IN THE LIST OF SPICES YOUR ROYAL ITEMS ARE QUITE INCOMPLETE WITHOUT THE USE OF ABOVE ATTAR,DUE TO IGNORANCE OR ECONOMY, PEOPLE USE THE ORDINARY MEETHA ATTAR. OUR DEER BRAND MOGHLAI & ROYAL MEETHA ATTAR REGD(R) WITH HOLOGRAM. IS SOME WHAT COSTLY BUT IF YOU USE IT IN AN ECONOMY WAY, IT WILL MAKE YOUR ROYAL DISHES TASTY AND DELICIOUS AND YOUR COST WILL BE COMPARATIVELY VERY LOW. OUR MOGHLAI MEETHA ATTAR IS A MUST FOR YOUR ROYAL DISHES. SO IT SURE TO USE IT BIRYANI, KHUKA, PA LAO, MOTON, CHIKEN, QURMA, QUALIA, STEW, AND KABAB ALSO GOOD FOR YOUR SWEET DISHES AND OUR ROSE & KEWRA WATER (DEER BRAND) . MANUFACTURED BU MOHD ASRAR KHAN (MAKSO) FROM KOLKATA&SIKANDARPUR
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1 comment:
pls sent our mumbai address.
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